Companies See Competitive Advantage in Sustainability Efforts
In the early 1900s, writer Upton Sinclair shocked American consumers with depictions of the meatpacking industry, and food safety regulations followed. Today, customers and investors aren’t focused simply on bare-bones regulations, but on more expansive efforts that further strengthen the bottom line, protect assets, and minimize employee turnover. Health and safety concerns are evolving from mere compliance to proactive measures that enhance wellness across the supply chain and benefit recruitment and retention. Read the full report.